Beef

At Chesapeake Valley Farm we are known for our beef. We take specific care of our herd to ensure the highest quality of cuts for our customers, so join the community of raving fans and begin the journey of tasting ethically, hormone-free, premium quality, locally raised beef.

Sirloin Steak

Avg. 1.5-2lbs

$25.98
$27.98

Filet Mignon

Avg. 1/2lb

$13.00

Flank Steak

Avg. 1.5lbs

$24.75
$14.99

Hanger Steak

Avg. 1 lb

$19.99

NY Strip Steak

Avg. 1-2lb

$18.50

Porterhouse Steak

Avg. 1.5-2lbs

Rib Steak

Avg. 1 lb

Ribeye Steak

Avg. 1-2lb

$39.98

T-Bone Steak

Avg. 1-2lbs

Brisket

Avg. 5lbs

Chip Steak

Avg. 1lb

$8.99

Chuck Roast

Avg. 3-4lbs

Marrow Bones

Avg. 2-3lbs

Eye Round Roast

Avg. 4-5lbs

$39.95

Fajita Strips

Avg. 1 lb packs

$8.99