Beef Shin Bones

Our Beef Shin Bones are one of the most flavorful, traditional cuts for creating rich, hearty soups and slow-cooked meals. Cut from the lower portion of the leg, each piece includes tender beef, flavorful marrow bone, and connective tissue that slowly breaks down during cooking for incredible depth and texture.

When simmered low and slow, shin bones create a deeply savory broth and fork-tender meat that transforms soups, stews, and braised dishes into something truly special. It’s the kind of old-fashioned comfort food that fills the whole kitchen with amazing aroma.

And honestly… sometimes the meat gets picked off before it ever makes it into the soup pot.

Why You’ll Love It

• Perfect for soups, stews, and broth
• Rich combination of meat, marrow, and bone
• Creates deep, slow-cooked flavor
• Tender, fall-apart meat after simmering
• Traditional cut used for Osso Buco

Cooking Suggestions

Slow cook or simmer for several hours until the meat becomes tender and flavorful. Great for homemade vegetable soup, beef barley soup, broth, or classic braised dishes like Osso Buco. Add vegetables, noodles, rice, or barley for a hearty meal.

Storage

Keep frozen until ready to use. Thaw under refrigeration before cooking.