Flat Iron Steak
Our flat iron steak is a hidden gem—cut from the shoulder and prized for its rich beef flavor and exceptional tenderness.
Well-marbled and juicy, flat iron steak delivers a bold, beef-forward taste that rivals more expensive cuts. It cooks quickly and evenly, making it perfect for grilling, pan-searing, or slicing thin for tacos, salads, and stir-fries.
Why you’ll love it:
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Naturally tender with excellent marbling
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Deep, robust flavor
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Farm-raised with care and transparency
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Versatile and easy to cook
For best results, season simply with salt and pepper and cook to medium-rare. Let it rest, slice against the grain, and enjoy a steak that showcases the true quality of farm-raised beef.