A delicate, cloud-like soft cheese from The Farm at Doe Run
Crafted in the style of a traditional Neufchâtel, this lactic, creamy round is topped with a light and airy Geotrichum rind, distinguished by its signature French-style wrinkles that lend a rustic, artisanal charm. The texture is exceptionally lush—like biting into a cloud—thanks to its high butterfat content. Flavor notes evoke fresh cream, sun-dried hay, and earthy mushroom, capturing the essence of high pasture season. Made with a harmonious blend of pasteurized cow, sheep, and goat’s milk from our three milking herds, this cheese is a true reflection of our land and animals.
⚹ 1st Place Winner – 2023 American Cheese Society Awards ⚹
Cheese Type: Soft, Neufchâtel-style with Geo rind
Milk Type: Pasteurized cow, sheep, and goat’s milk