Tennessee Sweet Rub

Spotted Hen's Tennessee Sweet Rub is a perfectly balanced blend of sweet and savory spices that brings out the best in your favorite meats. With a touch of sweetness and a hint of smoky depth, this rub creates a rich, flavorful crust whether you’re grilling, roasting, or smoking.

Designed to complement everything from steaks to chicken and burgers, it’s an easy go-to seasoning that adds bold, down-home flavor to any meal.

Why You’ll Love It

• Sweet and savory flavor with a hint of smoke
• Perfect for steak, chicken, and burgers
• Great for grilling, smoking, or roasting
• Creates a rich, caramelized crust
• Easy, all-purpose seasoning for everyday cooking

How to Use

Generously coat meat before cooking and let sit for 10–15 minutes to allow flavors to absorb. Great as a dry rub or sprinkled on just before serving for extra flavor.

Steakhouse-Style BBQ Steak Directions

You’ll Need:

• 2 lbs steak
• 1 cup your favorite BBQ sauce

Instructions:

1. Rinse steak under cold water and pat dry with paper towels.
2. Rub seasoning evenly onto steaks (about 2 Tbsp per lb).
3. Cover and refrigerate for 3 hours or overnight.
4. Remove from fridge and let sit at room temperature for 15 minutes.
5. Place BBQ sauce in a bowl and set aside.

Cooking (Stove or Oven):

• Cook steak to desired doneness.
• Baste BBQ sauce on top while cooking.

Grill Method:

• Preheat grill to medium-low heat (250–275°F).
• Mix 1 cup low-sodium beef stock with BBQ sauce.
• Baste steaks while grilling.

Doneness:

• Cook until internal temperature reaches 155°F for medium.
• Serve with extra BBQ sauce on the side.

Storage

Store in a cool, dry place.