Smoked Pork Hock
Rich, Savory, and Perfectly Smoked
Our Smoked Pork Hock is a flavorful cut, expertly cured and slowly smoked to bring out deep, smoky richness in every bite. With tender meat and collagen-rich skin and bone, it's the perfect ingredient to add depth to soups, stews, beans, and traditional dishes like German Eisbein or Southern greens.
Whether you’re cooking low and slow or adding a rustic edge to your broth, this smoked pork hock delivers the savory, fall-off-the-bone experience your recipe deserves.
Key Features:
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NO nitrites or nitrates except those naturally occuring in sea salt and celery juice
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Ideal for soups, stews, broths, or slow roasts
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Individually vac sealed
Treat your kitchen to the bold, authentic taste of our Smoked Pork Hock—a comfort food essential with heritage in every bite.