Pint Raw Fermented Sauerkraut

Immune Boosting Food
$7.00

Gap View Homestead sauerkraut is crafted with organic cabbage and Celtic sea salt. This raw, fermented food is rich in natural probiotics that help support a healthy immune system—perfect for the winter months or year-round wellness. Enjoy it as a nutritious and delicious snack or as a flavorful addition to your meals.

Keep refrigerated. For best quality and freshness, consume within 7–10 days.

Ingredients

Organically Grown Cabbage, Celtic Sea Salt