HoneyBell Artisan Cheese
Meet HoneyBell, a tart, creamy, and beautifully floral cheese from Valley Milkhouse. A sister to their Witchgrass cheese, HoneyBell is ripened with locally grown chamomile flowers from Katydid Hill Farm, creating a unique blend of tangy creaminess, delicate herbal notes, and a gentle natural sweetness.
Soft, rich, and wonderfully distinctive, HoneyBell is a lovely addition to a cheese board or an elegant treat to enjoy at home. Drizzle with honey and serve with crackers or fresh fruit for a simple yet delicious dessert!
Why You’ll Love It
- Creamy & Tangy: A soft, lactic cheese with a bright, pleasantly tart flavor.
- Delicate Floral Notes: Chamomile flowers add a subtle herbal aroma and sweetness.
- Locally Inspired: Features chamomile grown by Katydid Hill Farm.
- Beautiful on a Cheese Board: Pairs wonderfully with crackers, fresh fruit, and honey.
- A Special Treat: Perfect for entertaining, gifting, or enjoying something a little different.