Ground Beef – Organ Blend (Heart & Liver)
Looking for an easy way to add more organ meat to your meals? This is it.
Our Ground Beef Organ Blend combines our ground beef with beef heart and liver, giving you all the rich flavor of ground beef with the added goodness of organ meats — without having to prepare a plate of liver and onions!
Organ meats have been enjoyed for generations and are some of the most nutrient-dense foods you can add to your diet. This blend makes incorporating them into everyday meals simple, approachable, and delicious.
Use it anywhere you would normally use ground beef — tacos, burgers, meatballs, chili, spaghetti sauce, casseroles, and more.
Why You’ll Love It
- Convenient 1 lb package
- Made with ground beef, beef heart, and beef liver
- An easy way to incorporate organ meats into your meals
- Use it just like regular ground beef
- Great for tacos, burgers, meatballs, chili, pasta sauces, and casseroles
- Rich, savory flavor without having to cook organ meats separately
- A simple way to make the most of the whole animal
Cooking & Storage
Keep frozen until ready to use. Thaw in the refrigerator and cook thoroughly. USDA recommends cooking ground beef and beef organ meats to an internal temperature of 160°F, measured with a food thermometer.