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Felino Salame
Crafted using an ancient Italian recipe, this slow-aged salame is traditionally known as “The King of Salame.” Carefully cured over time, it delivers a dazzlingly rich flavor profile with bold notes of pepper and garlic, balanced by a subtle sweetness and a delicate hint of wine.
Each salame is sliced paper-thin, laid flat, and vacuum sealed to preserve freshness and flavor. When ready to enjoy, simply allow it to come to room temperature before gently separating the slices and serving. The texture softens beautifully, releasing its full aroma and complexity.
Perfect for charcuterie boards, wine pairings, or savoring on its own, this salame is a true celebration of old-world craftsmanship.
Ancient Italian Recipe – A traditional salame style revered as “The King of Salame”
Slow-Aged Flavor – Deep, complex notes of pepper, garlic, and gentle wine
Perfectly Sliced – Thinly sliced, laid flat, and vacuum sealed for convenience
Serve at Its Best – Simply bring to room temperature for optimal flavor
Artisan Quality – Carefully crafted with time-honored techniques