Bold, rustic, and full of character, Blue Bell from Valley Milkhouse is a savory, raw milk blue cheese inspired by the classic Stilton style. Its sharp, complex flavor is balanced by rich, fudgy creaminess and warm, roasty notes reminiscent of baked crackers.
This is a blue cheese that goes beyond the ordinary! Serve it on a cheese board with spiced jams, dried fruits, and sweet wines, or crumble it over a fresh pear salad with pecans for a delicious combination of savory and sweet.
Pair with sweet accompaniments to balance its bold flavor. Try it with honey, spiced jam, dried figs, pears, toasted pecans, or a glass of sweet wine.